Crémant

Crémant is a sparkling wine that originates from several regions in France, produced outside of the Champagne region using the traditional method (Méthode Traditionnelle) similar to Champagne. The term “Crémant” was initially used to describe sparkling wines with a slightly lower pressure, resulting in a creamier texture. However, it is now used to denote quality sparkling wines from specific French regions such as Alsace, Burgundy, Loire, and Bordeaux, as well as a few areas outside of France like Luxembourg.