E. Guigal Châteauneuf du Pape Blanc 2023
KShs10,745 incl. of VAT
E. Guigal Châteauneuf-du-Pape Blanc is a rich and elegant Rhône white wine, offering layered aromas of white flowers, stone fruit, honey, and subtle spice. Full-bodied yet balanced, it pairs beautifully with fine seafood, poultry, and creamy dishes.
Description
E. Guigal Châteauneuf-du-Pape Blanc — Premium Rhône White Wine
E. Guigal Châteauneuf-du-Pape Blanc is a distinguished white wine from the iconic Châteauneuf-du-Pape AOC in the Southern Rhône Valley of France. Crafted by the legendary Maison Guigal, this wine exemplifies the appellation’s rare and expressive white style — rich and elegant yet beautifully balanced with freshness and finesse.
Tasting Profile
In the glass, this Blanc displays a pale, brilliant golden hue with vibrant clarity. The nose opens with expressive aromas of white flowers, peach, and stone fruit, complemented by delicate hints of spice and brioche from subtle oak influence. On the palate, it is rich and unctuous yet lifted by a beautiful freshness and balanced acidity, offering a layered texture and refined finish that lingers with elegance.
Vineyard & Winemaking
Guigal’s Châteauneuf-du-Pape Blanc is sourced from old vines planted on the region’s legendary galets roulés and clay soils, contributing depth and complexity to the wine. The carefully selected blend typically includes Grenache Blanc, Roussanne, Clairette, Bourboulenc, Piquepoul, and Picardan, reflecting the traditional diversity of Châteauneuf-du-Pape white blends.
- Vineyard soils: Galets and red clay
- Vine age: ~50 years
- Winemaking: Traditional harvest, temperature-controlled fermentation
- Ageing: ~8 months, with a portion matured in wood (barrel & demi-muids) including new oak
- Alcohol: Typically around ~13.5-14% ABV (varies by vintage)
Food Pairing & Serving
This expressive white is exceptionally food-friendly. Serve it chilled (10–12 °C) alongside dishes such as grilled seafood, salt-crusted fish, shellfish, citrus-seasoned poultry, creamy sauces, sashimi or tartare, and soft or mature goat cheeses — all of which highlight its aromatic complexity and refreshing balance.
Cellaring & Enjoyment
While approachable in youth, this wine can develop beautifully over 3–5 years with careful cellaring, gaining depth and nuance without losing its innate freshness.
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We deliver anywhere* in Kenya and Orders outside of Nairobi will attract delivery charges, which will be calculated based on the cart size and your location. Orders outside of Nairobi are delivered through a logistics partner Fargo Courier.
*Please note that conditions apply to deliveries to Lamu and some coastal regions.
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