E. Guigal Châteauneuf Du Pape Rouge 2017

Description

E. Guigal Châteauneuf-du-Pape Rouge — Premium Rhône Red Wine

E. Guigal Châteauneuf-du-Pape Rouge is a distinguished red wine from the iconic Châteauneuf-du-Pape AOC in the Southern Rhône Valley of France. Crafted by the legendary Maison Guigal, this wine embodies the appellation’s classic red style — powerful and expressive, yet refined, harmonious, and built for longevity.

Tasting Profile

In the glass, this Rouge reveals a deep, dark red colour with impressive intensity. The nose is expressive and complex, offering aromas of ripe red and dark fruits, layered with notes of spice, garrigue, liquorice, and subtle savoury nuances. On the palate, the wine is full-bodied and generous, with round, supple tannins, excellent balance, and a long, polished finish that lingers with warmth and depth.

Vineyard & Winemaking

Guigal’s Châteauneuf-du-Pape Rouge is sourced from mature vineyards planted on the appellation’s renowned galets roulés and red clay soils, which store heat and contribute richness and concentration to the wine. The blend is dominated by Grenache, supported by Mourvèdre, Syrah, and a small proportion of other traditional Rhône varieties, reflecting the diversity and heritage of Châteauneuf-du-Pape.
Guigal

• Vineyard soils: Galets roulés and red clay
• Vine age: ~50 years
• Winemaking: Traditional harvest, controlled fermentation, extended maceration
• Ageing: Maturation in large oak foudres and barrels
• Alcohol: Typically around ~14–15% ABV (varies by vintage)

Food Pairing & Serving

This expressive red wine is exceptionally food-friendly. Serve at 16–18 °C alongside grilled or roasted red meats, lamb, game, hearty stews, slow-cooked dishes, and richly flavoured Mediterranean cuisine. It also pairs beautifully with aged cheeses and pepper-spiced dishes that echo its savoury depth.Cellaring & Enjoyment

While approachable in its youth, E. Guigal Châteauneuf-du-Pape Rouge has excellent ageing potential and can develop gracefully over 8–15 years, gaining further complexity, structure, and tertiary aromas with time in the cellar.