E. Guigal Hermitage Blanc 2019

Description

E. Guigal Hermitage Blanc — Premium Northern Rhône White Wine

E. Guigal Hermitage Blanc is a landmark white wine from the esteemed Hermitage AOC in the Northern Rhône Valley of France. Produced by the renowned Maison Guigal, this wine exemplifies the depth, complexity, and ageing potential for which Rhône whites are celebrated. Blended predominantly from Marsanne, with a small proportion of Roussanne, it showcases the noble white grape heritage of Hermitage and the region’s powerful terroir.

Tasting Profile

In the glass, Hermitage Blanc shows a rich straw to pale golden hue with a luminous sheen. The nose is highly expressive and floral, featuring aromas of white flowers, acacia honey, ripe orchard fruit, and subtle spice, complemented by refined oak nuances from careful barrel ageing. On the palate, the wine is full-bodied and structured, marrying richness with vibrant acidity and a beautifully layered texture. The finish is long, nuanced, and elegant — a memorable expression of Northern Rhône white.

Vineyard & Winemaking

Guigal’s Hermitage Blanc is crafted from grapes grown on the storied slopes of Hermitage, where granite and alluvial soils and a warm Mediterranean-influenced climate contribute to concentration and varietal depth. The blend is dominated by Marsanne (typically ~95%) with a smaller proportion of Roussanne (~5%), a classic pairing in Hermitage whites that balances weight with aromatic lift.

Winemaking involves meticulous harvesting, temperature-controlled fermentation, and ageing in oak barrels, which add texture, spice, and complexity without overpowering the wine’s fruit and floral character. It is a white wine made to evolve gracefully in bottle.

• Grape varieties: Marsanne (~95%), Roussanne (~5%)
• Alcohol: ~14% ABV (varies slightly by vintage)

Food Pairing & Serving

Serve Hermitage Blanc well chilled (8–10 °C) to enjoy its complexity and lift. This wine pairs beautifully with:

• Lobster, crab, and rich shellfish
• Grilled or poached salmon and white fish
• Creamy poultry dishes and soft cheeses
• Risotto, saffron pasta, and nut-rich vegetable gratins

Because of its structure and aromatic profile, it also works exceptionally well with dishes featuring herbs, almonds, or mild spice.

Cellaring & Enjoyment

While approachable in its youth, E. Guigal Hermitage Blanc has excellent ageing potential and can develop further depth, nutty complexity, and integrated oak notes over 8–15+ years in optimal conditions.