Hesketh Regional Selections Adelaide Hills Gamay 2023

Hesketh Regional Selections Adelaide Hills Gamay is a bright and lively wine from the cool-climate Adelaide Hills region in South Australia. This Gamay is crafted with a focus on expressing the varietal’s natural vibrancy and the unique characteristics of the region. It’s a light-bodied red wine that is fresh, aromatic, and delightfully easy to drink.

Tasting Notes:

• Appearance: Light ruby red with a youthful purple tint.
• Nose: The bouquet is fragrant and enticing, featuring aromas of fresh red berries such as strawberries, raspberries, and cherries. There are also subtle floral notes of violets and hints of spice and earthiness.
• Palate: On the palate, the wine is light-bodied with a crisp acidity and soft tannins. Flavors of juicy red fruits, including cranberries and red currants, dominate, complemented by nuances of white pepper and a touch of minerality. The wine has a smooth texture and a refreshing finish.
• Finish: The finish is clean and vibrant, with lingering notes of red berries and a hint of spice.

Food Pairing:

Hesketh Regional Selections Adelaide Hills Gamay pairs wonderfully with a variety of light and flavorful dishes, enhancing the dining experience with its fresh and fruity profile. Some suggested pairings include:

• Charcuterie: A selection of cured meats, pâtés, and terrines. The wine’s bright acidity and red fruit flavors complement the richness of the charcuterie.
• Poultry: Grilled or roasted chicken, turkey, or duck breast. The wine’s light body and acidity pair well with the tender and juicy qualities of poultry.
• Pasta: Light pasta dishes such as pasta primavera or spaghetti with fresh tomato sauce. The Gamay’s freshness enhances the flavors of the vegetables and the sauce.
• Seafood: Grilled or roasted salmon, tuna, or a seafood salad. The wine’s acidity balances the richness of the fish.
• Vegetarian Dishes: Ratatouille, grilled vegetable skewers, or a fresh garden salad with a light vinaigrette. The wine’s fruity and floral notes complement the vegetables.
• Cheese: Soft cheeses like Brie, Camembert, or goat cheese. The wine’s fruitiness and acidity pair well with the creaminess of the cheeses.

For the best experience, serve Hesketh Regional Selections Adelaide Hills Gamay slightly chilled at around 12-14°C (54-57°F) to fully appreciate its aromatic complexity and refreshing palate.