Hesketh Regional Selections Adelaide Hills Pinot Noir 2022

Description

Hesketh Regional Selections Adelaide Hills Pinot Noir is a sophisticated and elegant wine that epitomizes the unique terroir of the Adelaide Hills region in South Australia. Crafted with precision, this Pinot Noir is part of Hesketh’s Regional Selections range, highlighting the distinct characteristics of this cool-climate area. The wine is vibrant and expressive, making it a delightful choice for Pinot Noir enthusiasts.

Tasting Notes:

• Appearance: Bright ruby red with subtle garnet hues.
• Nose: The aromatic profile is complex and enticing, featuring fresh red berries such as cherries and raspberries, complemented by floral notes of violets and a touch of forest floor earthiness. There are also subtle hints of spice, including cinnamon and clove.
• Palate: On the palate, the wine is medium-bodied with silky, fine-grained tannins. It offers a harmonious balance of bright red fruit flavors, including strawberries and cranberries, alongside savory undertones of dried herbs and a hint of oak-induced vanilla. The acidity is fresh and lively, contributing to a clean, elegant finish.
• Finish: The finish is long and refined, with lingering notes of red fruits and a gentle spiciness.

Food Pairing:

Hesketh Regional Selections Adelaide Hills Pinot Noir pairs beautifully with a variety of dishes, enhancing the culinary experience with its delicate flavors and elegant structure. Some suggested pairings include:

• Poultry: Roast chicken, duck breast with a cherry glaze, or turkey with cranberry sauce. The wine’s fruitiness and acidity complement the flavors of poultry and fruit-based sauces.
• Pork: Pork tenderloin with a balsamic reduction or grilled pork chops. The wine’s bright acidity and red fruit notes balance the richness of the pork.
• Seafood: Grilled salmon or tuna, where the wine’s light body and fresh acidity enhance the flavors of the fish.
• Vegetarian Dishes: Mushroom risotto, roasted beet salad, or a vegetable tart. The earthy and savory elements of the wine complement these dishes beautifully.
• Cheese: Soft cheeses such as Brie or Camembert, as well as aged cheeses like Gruyère. The wine’s delicate profile pairs well with the creamy and nutty characteristics of these cheeses.

Enjoy Hesketh Regional Selections Adelaide Hills Pinot Noir slightly chilled at around 14-16°C (57-61°F) to fully appreciate its aromatic complexity and flavor profile.