Jim Beam Devil’s Cut 0.75L
KShs3,305 incl. of VAT
Jim Beam Devil’s Cut is a unique and robust bourbon whiskey produced by Jim Beam, a renowned American distillery with a long history of crafting high-quality bourbons. Devil’s Cut is a distinctive expression that takes its name from a special aging technique that extracts the “devil’s cut” of bourbon trapped within the wooden barrels. This refers to the whiskey that remains absorbed in the barrel’s wood after aging, and it is then extracted and blended with extra-aged bourbon to create Devil’s Cut. The result is a rich and intense bourbon with deep flavors and a hint of spiciness.
Description
About the Distillery
Jim Beam is one of the most iconic and well-established bourbon producers in the United States. The distillery has been operating for more than two centuries and is known for its dedication to traditional bourbon-making methods.
How this product is made
Mash Bill: Devil’s Cut is made from a mash bill that typically consists of at least 51% corn, along with other grains such as rye and barley. The mash bill contributes to the bourbon’s flavor profile.
Fermentation: The grains are combined with water and yeast to initiate the fermentation process. During fermentation, the yeast converts the sugars in the mash into alcohol, producing a liquid called “distiller’s beer.”
Distillation: The distiller’s beer is then distilled in copper stills to create a high-proof spirit known as “white dog” or “new make” bourbon.
Barrel Aging: The white dog bourbon is aged in new, charred oak barrels for a minimum of several years. During aging, the bourbon interacts with the wood of the barrels, gaining flavors and colors.
The Devil’s Cut: After aging, the bourbon barrels are tapped, and the liquid whiskey is extracted. The special technique is known as “devil’s cut”involves extracting the bourbon that has been absorbed into the barrel’s wood during aging.
Blending: The extracted devil’s cut whiskey is then carefully blended with extra-aged bourbon to achieve the desired flavor profile and balance.
Bottling: Once the blending process is complete, the bourbon is typically filtered and bottled for distribution.”
Technical Details
Appearance: Jim Beam Devil’s Cut has a deep amber color, indicative of its extended aging in charred oak barrels.
Nose: The aroma is bold and oaky, with notes of vanilla, caramel, and hints of toasted spices.
Palate: On the palate, Devil’s Cut offers a full-bodied and intense taste. Flavors of oak, charred wood, toffee, and dark fruits are complemented by a touch of sweetness and spiciness.
Finish: The finish is warm and lingering, with a pleasant balance of sweet and spicy notes.
Alcohol Content:
Jim Beam Devil’s Cut typically has an alcohol by volume (ABV) of around 45%, which is slightly higher than the standard 40% for many bourbons.
We provide FREE DELIVERY for orders above Kshs. 3,000 within Nairobi. Orders outside of Nairobi will attract delivery charges, which will be calculated based on the cart size and your location. Orders outside of Nairobi are delivered through a logistics partner Fargo Courier.
We deliver anywhere* in Kenya and Orders outside of Nairobi will attract delivery charges, which will be calculated based on the cart size and your location. Orders outside of Nairobi are delivered through a logistics partner Fargo Courier.
*Please note that conditions apply to deliveries to Lamu and some coastal regions.
We offer FREE Click & Collect services where you can choose to place your order on our website and collect it from our Warehouse in Karen. We're located at 76/77 Dagoretti Road, Karen (Opposite The Hub Karen) and your order will be ready within 60 minutes of ordering on the site. This is also a great opportunity to get to meet us in person (we'd love to meet you!).
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