Parker Coonawarra Estate Kidman Block Shiraz 2021

Description

Parker Coonawarra Estate Kidman Block Shiraz is a distinguished wine that captures the essence of the renowned Coonawarra region in South Australia. This Shiraz is crafted from premium grapes sourced from the Kidman Block, known for its exceptional terroir. The wine is a testament to the meticulous winemaking practices of Parker Estate, offering a rich and complex profile that reflects the unique characteristics of its origin.

Tasting Notes:

• Appearance: Deep garnet red with a slight purple hue.
• Nose: The bouquet is intense and aromatic, featuring vibrant notes of blackberries, black cherries, and plums. Subtle layers of black pepper, anise, and a touch of mint add complexity, along with hints of oak-derived vanilla and cedar.
• Palate: Full-bodied and richly textured, the palate reveals concentrated flavors of dark fruits such as blackcurrants and blueberries. Spicy undertones of black pepper and cloves are balanced by earthy notes and a touch of dark chocolate. The wine exhibits well-integrated tannins and a vibrant acidity that provides structure and elegance.
• Finish: The finish is long and persistent, with lingering notes of dark fruits and a spicy, savory edge.

Food Pairing:

Parker Coonawarra Estate Kidman Block Shiraz pairs wonderfully with a variety of robust and flavorful dishes, enhancing the dining experience with its depth and complexity. Some suggested pairings include:

• Red Meats: Perfect with grilled or roasted lamb, beef steaks, or barbecued ribs. The wine’s bold flavors and tannic structure complement the richness and char of the meats.
• Game: Venison, wild boar, or duck dishes, where the intense fruit and spice of the Shiraz enhance the gamey flavors.
• Pasta: Rich, tomato-based pasta dishes such as spaghetti alla puttanesca or beef ragù. The acidity and spiciness of the wine balance well with the robust sauce.
• Cheese: Strong, aged cheeses like mature cheddar, Gouda, or pecorino. The wine’s fruit and spice notes pair nicely with the sharpness and saltiness of the cheeses.
• Vegetarian Dishes: Hearty vegetarian fare like eggplant Parmesan, mushroom stroganoff, or lentil shepherd’s pie. The earthy and spicy elements of the Shiraz complement these rich, savory dishes.

For the best experience, serve Parker Coonawarra Estate Kidman Block Shiraz at around 16-18°C (60-64°F) to fully appreciate its aromatic depth and flavor complexity.