Purchase this item and get What defines Pink Valley Rosé is its sense of restraint and refinement. Made in a dry, Provençal-inspired style, it favours purity and balance over overt fruit or sweetness. The wine is quietly confident, allowing delicate red fruit, bright acidity and subtle texture to come together seamlessly. It is a rosé that avoids simplicity or excess, instead offering poise, freshness and understated complexity for those who value elegance over immediacy.
Tasting Notes
Pale salmon-pink in colour with a crystalline clarity. The nose is subtle yet expressive, showing wild strawberry, red cherry, rose petal and a hint of citrus peel. On the palate, it is dry and precise, with fine red berry flavours, gentle floral nuances and refreshing natural acidity. The texture is soft and silky, leading to a clean, dry finish with a faint mineral lift.
Food Pairing
Pink Valley Rosé is highly versatile at the table. It works beautifully as an aperitif and pairs effortlessly with seafood, sushi, grilled prawns, light salads, Mediterranean dishes and soft cheeses. Its freshness and finesse also make it an excellent match for summer lunches, picnics and relaxed yet refined occasions.
