Roger Goulart Brut Coral Rose 2023

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KShs3,250 incl. of VAT

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Unlike most Cava rosé, which is made from Garnacha or Trepat, the Roger Goulart Brut Coral is made exclusively from Pinot Noir. That variety is rare in Penedès and demands careful vineyard management. Furthermore, the house still hand-riddles and hand-disgorges every bottle — a labour-intensive process that large producers abandoned long ago. As a result, each bottle receives individual attention that mechanised production cannot replicate. For buyers in Nairobi and Kenya comparing sparkling rosé options, the 2023 Roger Goulart consequently offers a level of craft and authenticity absent from mass-market alternatives. It delivers traditional-method complexity, estate-grown Pinot Noir character and genuine handcraft at a price point that makes it accessible for regular enjoyment rather than special occasions alone.

Tasting Notes
Pale coral-salmon in colour with fine, persistent bubbles. The nose is fresh and precise. Initially, wild strawberry, redcurrant and pomegranate dominate. However, with a few minutes in the glass, blood orange, rose petal and a faint almond-biscuit note emerge from the lees ageing. Furthermore, a subtle chalky minerality develops underneath the fruit — a signature of the limestone soils in the Penedès foothills.
On the palate, the wine is crisp and linear. The mousse is fine and creamy rather than aggressive. Additionally, the acidity is bright and mouth-watering, carrying flavours of wild raspberry, pink grapefruit and white peach through the mid-palate. The 15 months on lees contribute a delicate brioche and toasted hazelnut complexity. Meanwhile, the finish is clean and saline, with a lingering note of red berry and crushed oyster shell. For buyers in Nairobi and across Kenya, this is a sparkling rosé that outperforms many entry-level Champagnes at twice the price.
Food Pairing
At 11.5% ABV and with razor-sharp acidity, the Brut Coral Rosé is extraordinarily versatile. Consequently, it pairs across a wider range of dishes than most sparkling wines. Seared scallops and grilled prawns are therefore the strongest matches. The wine’s saline finish and red berry character complement shellfish without overpowering it.
Additionally, tuna tataki, salmon sashimi and soft goat cheese work well at the table. The acidity cuts through oil and fat cleanly. Furthermore, the wine’s coral hue and fine bubbles make it an ideal choice for celebrations — engagement parties, brunches or corporate events in Nairobi and Kenya where elegance and drinkability matter equally. This is not a Champagne-priced bottle. It is, however, a wine that outperforms many entry-level Champagnes at twice the price. Serve at 6–8°C directly from an ice bucket.
What you need to Know:
Is this a Champagne or a Cava?
This is a Cava — Spanish sparkling wine made by the traditional method, identical to Champagne in production. However, Cava comes from Catalonia rather than Champagne, and this bottle is made from Pinot Noir rather than the classic Champagne varieties.
How does Pinot Noir Cava differ from traditional Cava?
Traditional Cava is made from Xarel·lo, Macabeo and Parellada. Pinot Noir Cava rosé is therefore fruitier, more aromatic and lighter in body. It offers strawberry and redcurrant notes rather than the apple and citrus profile of white Cava.
Should I age this or drink it now?
Drink now. While the wine has 15 months of lees ageing in the bottle, it is designed for freshness and vibrancy. Consequently, the optimal drinking window is 2025 to 2027.
What temperature should I serve this at?
6–8°C. Serve directly from an ice bucket. Additionally, avoid over-chilling — temperatures below 5°C will mute the aromatics and mask the wine’s complexity.
What food works best with this rosé?
Seared scallops, grilled prawns, tuna tataki and soft goat cheese are ideal. The wine’s acidity and saline finish complement seafood and creamy textures. Furthermore, it works as a standalone aperitif with light nibbles.
How fast can I get this delivered in Nairobi?
Nairobi orders placed before 9 PM qualify for same-day delivery, typically completed within a 1-hour window. Free delivery applies to orders above KES 3,000 within Nairobi. Additionally, we deliver nationwide across Kenya within 24–48 hours. For urgent orders in Nairobi, same-day delivery is available until 9 PM.
What should I do if this bottle is out of stock?
Our customer service team can help you find a suitable alternative or source the product where possible. Reach out before your event.
Where can I buy Roger Goulart Brut Coral Rosé 2023 in Nairobi, Kenya?
Nairobi orders placed before 9 PM qualify for same-day delivery, typically completed within a 1-hour window. Free delivery applies to orders above KES 3,000 within Nairobi. Orders outside Nairobi are delivered nationwide across Kenya within 24–48 hours.

Description

A rare Spanish sparkling rosé from one of the oldest Cava houses in Catalonia, now available in Nairobi, Kenya. Made exclusively from Pinot Noir in the traditional method, the 2023 vintage delivers precision, freshness and salmon-pink elegance.

The 2023 vintage benefited from a mild growing season in Penedès. As a result, Pinot Noir ripened evenly while retaining bright acidity. Furthermore, the winemaking team employed whole-bunch pressing with minimal skin contact to achieve the wine’s signature coral-salmon hue. That technique is demanding. It requires precise timing to extract colour without tannin, and only a fraction of the pressed juice is selected for the final blend. For buyers in Nairobi, Kenya seeking a sparkling rosé with genuine provenance and traditional-method credentials, this is the most distinctive bottle currently available at The Wine Box Kenya.

Product Facts
Vintage: 2023
Producer: Roger Goulart
Country: Spain
Region / Appellation: Penedès, Catalonia (Cava DO)
Vineyard: Estate vineyards in the Penedès foothills, 200–400 metres elevation Grape Variety: 100% Pinot Noir
Category: Sparkling Rosé Style: Brut, traditional method, lees-aged
ABV: 11.5%
Production Method: Hand-harvested; whole-bunch pressing for colour extraction; second fermentation in bottle; minimum 15 months on lees; hand-riddled and hand-disgorged
Closure: Natural cork with wire cage Serving
Temperature: 6–8°C; serve directly from ice bucket
About The Winery
Roger Goulart established his winery in 1881 in Sant Esteve Sesrovires, at the heart of the Cava-producing region in Catalonia. The house has remained family-operated for five generations. The Penedès foothills, where the estate vineyards sit at 200–400 metres, provide the limestone soils and diurnal temperature shifts that Pinot Noir needs for balance. The house’s commitment to hand-riddling and hand-disgorging is not marketing. It is a production reality that limits volume but preserves quality. For collectors and drinkers in Kenya, Roger Goulart represents one of the last genuinely artisanal Cava houses — offering traditional-method craft at a price point that competes directly with mass-market Champagne in the Nairobi market.
Free Delivery

We provide FREE DELIVERY for orders above Kshs. 3,000 within Nairobi. Orders outside of Nairobi will attract delivery charges, which will be calculated based on the cart size and your location. Orders outside of Nairobi are delivered through a logistics partner Fargo Courier.

Delivery Countrywide

We deliver anywhere* in Kenya and Orders outside of Nairobi will attract delivery charges, which will be calculated based on the cart size and your location. Orders outside of Nairobi are delivered through a logistics partner Fargo Courier.

*Please note that conditions apply to deliveries to Lamu and some coastal regions.

Free Click & Collect

We offer FREE Click & Collect services where you can choose to place your order on our website and collect it from our Warehouse in Karen. We're located at 76/77 Dagoretti Road, Karen (Opposite The Hub Karen) and your order will be ready within 60 minutes of ordering on the site. This is also a great opportunity to get to meet us in person (we'd love to meet you!).

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