Roger Goulart Gran Reserva Brut 2020 — gold label sparkling bottle, extended lees-aged Cava from Catalonia — available at The Wine Box Kenya

Roger Goulart Gran Reserva Brut 2020

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KShs4,495 incl. of VAT

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Unlike standard Cava, which ages 9 months on lees, this Gran Reserva spends 36 months in contact with its yeast sediment. Furthermore, the hand-riddling and hand-disgorging process ensures each bottle receives individual attention. As a result, the wine develops a level of brioche, almond and mineral complexity that mechanised production cannot replicate. For those comparing premium sparkling options in Nairobi, this Gran Reserva offers a level of craft and authenticity that rivals non-vintage Champagne at a significantly lower price point. The 2020 vintage is particularly compelling — the warm growing season gave the wine extra weight and depth.

Tasting Notes
Pale gold with fine, persistent bubbles and a creamy mousse. The nose is layered and evolving. Initially, green apple, white peach and lemon zest dominate. However, with a few minutes in the glass, toasted brioche, almond biscuit and a faint honey note emerge from the extended lees contact. Furthermore, fennel pollen, chamomile and a chalky minerality develop underneath — a signature of the limestone soils in the Penedès foothills. On the palate, the wine is full and textural. The mousse is creamy and enveloping rather than aggressive. Additionally, the acidity is bright and mouth-watering, carrying flavours of crisp apple, Conference pear, pink grapefruit and a trace of preserved lemon through the mid-palate. The 36 months on lees contribute significant brioche, toasted hazelnut and a faint saline complexity. Meanwhile, the finish is long and mineral; crushed oyster shell, citrus peel and a dried herb trace that persists for over a minute.
Food Pairing
This Gran Reserva pairs with richer dishes than most sparkling wines. Pan-seared scallops with brown butter and roasted veal chop are therefore the strongest matches — the creamy mousse and saline finish complement protein with weight and precision. Additionally, mushroom risotto, aged Comté and butter-poached lobster work well at the table. The acidity cuts through richness cleanly, while the brioche character mirrors creamy sauces. For a Nairobi evening where the occasion calls for something with genuine pedigree such as an anniversary dinner, a significant corporate gift, or a collector’s gathering where bottle-fermented depth matters this is the wine that commands attention. Serve at 6–8°C directly from an ice bucket.
What You Need to Know:
What does this Gran Reserva taste like compared to standard Cava?
Standard Cava is fresh and primary — green apple and citrus with minimal development. This Gran Reserva, after 36 months on lees, shows toasted brioche, almond biscuit, honey and a saline mineral finish. The mousse is creamier and the palate is more textural.
How does this compare to non-vintage Champagne?
Both are made by the identical traditional method. However, Champagne is typically made from Chardonnay and Pinot Noir, giving more citrus and brioche. This Gran Reserva uses Xarel·lo, Macabeo and Parellada — greener, more herbal and mineral. The 36-month lees ageing brings it close to non-vintage Champagne in complexity.
Is this Cava dry or sweet?
This is a Brut — dry, with less than 12 grams of residual sugar per litre. The bright acidity and extended lees contact make it feel even drier. It is not a dessert wine.
Should I drink this now or cellar it?
It drinks well now with immediate service. However, the structure and lees-derived complexity will evolve positively through 2028. The optimal window is therefore 2025 to 2030 — the 2020 vintage has the depth to improve short-term.
What food works best with this Gran Reserva?
Pan-seared scallops with brown butter, roasted veal chop and mushroom risotto are ideal. The creamy mousse and saline finish suit rich proteins and creamy textures. Additionally, aged Comté and butter-poached lobster work for more elaborate occasions.
What is the difference between Reserva and Gran Reserva Cava?
Reserva requires 18 months on lees; Gran Reserva demands 36 months. The additional time develops greater complexity — more brioche, almond, toasted notes and a creamier mousse. This 2020 meets the Gran Reserva standard with the extended ageing that defines the category.
What should I do if this bottle is out of stock?
Our customer service team can help you find a suitable alternative or source the product where possible. Reach out before your event.
How fast can I get this Cava delivered in Nairobi?
Nairobi orders placed before 9 PM qualify for same-day delivery, typically completed within a 1-hour window. Free delivery applies to orders above KES 3,000 within Nairobi. Orders outside Nairobi are delivered nationwide across Kenya within 24 to 48 hours.
Vintage: Varieties:
ABV: Region: Style:

Description

A 36-month lees-aged Cava from one of Catalonia’s oldest houses, now available in Nairobi, Kenya. The 2020 vintage delivers traditional-method depth through estate-grown Xarel·lo, Macabeo and Parellada.

The 2020 growing season in Penedès was warm and dry. As a result, the three traditional varieties achieved full ripeness while retaining the acidity essential for extended ageing. Furthermore, the winemaking team employed whole-bunch pressing to preserve the delicate aromatics of each grape. Xarel·lo contributes structure and green apple depth, Macabeo adds floral lift, and Parellada brings citrus precision. The wine was then aged 36 months on lees — triple the Cava DO minimum for Gran Reserva status. The extended lees ageing and handcraft approach have earned the house a following among sommeliers who value bottle-fermented complexity over volume production. For collectors in Nairobi, Kenya seeking a cellar-worthy Spanish sparkling wine with genuine traditional-method credentials, this is the most distinctive bottle currently available at The Wine Box.
Product Facts
Vintage: 2020
Producer: Roger Goulart
Country: Spain
Region: Penedès, Catalonia (Cava DO)
Vineyard: Estate vineyards in the Penedès foothills, 200–400 metres elevation
Grape Variety: 40% Xarel·lo, 30% Macabeo, 30% Parellada
Category: Sparkling Wine
Style: Brut, traditional method, extended lees ageing
ABV: 12%
Production Method: Hand-harvested; whole-bunch pressing; second fermentation in bottle; minimum 36 months on lees; hand-riddled and hand-disgorged
Closure: Natural cork with wire cage
Serving Temperature: 6–8°C; serve directly from ice bucket
About The Winery
The winery dates to 1881 in Sant Esteve Sesrovires, at the heart of the Cava-producing region in Catalonia. The house has remained family-operated for five generations. The elevated Penedès sites, where the estate vineyards lie, provide the limestone soils and diurnal temperature shifts that the three traditional varieties need for balance.
The house’s commitment to hand-riddling and hand-disgorging is not marketing. It is a production reality that limits volume but preserves quality. For collectors and drinkers in Kenya, Roger Goulart represents one of the last genuinely artisanal Cava houses — offering extended lees-aged, bottle-fermented craft at a price point that makes it accessible for significant occasions rather than everyday drinking alone.
Free Delivery

We provide FREE DELIVERY for orders above Kshs. 3,000 within Nairobi. Orders outside of Nairobi will attract delivery charges, which will be calculated based on the cart size and your location. Orders outside of Nairobi are delivered through a logistics partner Fargo Courier.

Delivery Countrywide

We deliver anywhere* in Kenya and Orders outside of Nairobi will attract delivery charges, which will be calculated based on the cart size and your location. Orders outside of Nairobi are delivered through a logistics partner Fargo Courier.

*Please note that conditions apply to deliveries to Lamu and some coastal regions.

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