St Remy XO 0.75L

Description

About the Distillery

St-Rémy is a respected brandy producer located in the Cognac region of France. The company has a history that dates back to 1886, and it is renowned for its commitment to crafting high-quality brandies that exemplify the essence of the region.  

How this product is made

The production of St-Rémy XO involves a meticulous process that incorporates aging in oak barrels and expert blending to achieve its distinctive taste:

Grapes: St-Rémy XO brandy is made from a selection of high-quality white grape varieties, with Ugni Blanc being the most common.

Fermentation: The grapes are crushed, and the juice is fermented to create a base wine.

Distillation: The base wine is double-distilled in traditional copper pot stills to produce a clear and pure eau-de-vie (unaged brandy).

Aging: St-Rémy XO brandy is aged in oak barrels for a significant period, well beyond the legal minimum required for XO brandies. This extended aging allows the brandy to develop its complexity, as it interacts with the wood and gains depth of flavor and aromas.

Blending: After aging, the brandy is expertly blended by the Master Blender. The blending process involves combining brandies of various ages and characteristics to achieve a consistent and harmonious flavor profile.

Bottling: The final blend is filtered and bottled at its optimal strength, ready for distribution.

 Technical Details   

Appearance: St-Rémy XO has a deep amber color, reflective of its extended aging in oak barrels.
Nose: The aroma is rich and inviting, with notes of dried fruits, vanilla, and hints of oak and spice.
Palate: On the palate, the brandy offers a smooth and velvety texture. Flavors of caramel, raisins, nuts, and a touch of honey unfold on the palate.
Finish: The finish is warm and lingering, with a harmonious balance of sweetness and oak spice.

Alcohol Content:
St-Rémy XO typically has an alcohol by volume (ABV) of around 40%, which is standard for brandies and many other spirits.