Hendrick’s Gin 1L

Description

About the Distillery 

Produced by William Grant & Sons at the Girvan distillery in Scotland, Hendrick’s Gin is crafted in small batches using both a Carter-Head still and a copper pot still. This dual-distillation method ensures exceptional smoothness and balance. Since its launch in 1999, Hendrick’s has become an icon in the premium gin category, beloved worldwide for its quirky personality and exceptional liquid.

How this product is made 

Unique Botanical Blend: Hendrick’s Gin is crafted using a carefully curated selection of botanicals. In addition to the classic juniper berries, it includes unique ingredients such as Bulgarian rose petals and cucumber. These botanicals add a delightful and aromatic complexity to the gin.

Carterhead Still and Bennet Still: Hendrick’s Gin undergoes a double distillation process using both a Carterhead still and a Bennet still. The Carterhead still allows the delicate botanicals, including the rose and cucumber, to be suspended in the spirit vapor, while the Bennet still captures the traditional botanical flavors through direct boiling.

Cucumber and Rose Infusion: After distillation, Hendrick’s Gin is infused with cucumber and rose essence. The cucumber imparts a refreshing and crisp character, while the rose petals contribute floral and subtle sweetness, creating a harmonious and delightful flavor profile.

Technical Details 

• Type: Premium Gin

• Category: London Dry-style with unique botanicals

• ABV: 41.4%

• Origin: Girvan, Scotland

• Botanicals: Juniper, coriander, citrus peel, rose, cucumber, and 10+ botanicals